PALEO Hoisin Glazed Thai Meatballs

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PALEO Hoisin Glazed Thai Meatballs

Serves: 4
Ingredients

2 lb grass-fed ground beef
1 yellow onion
1 tablespoon ginger
3 garlic cloves
3 tablespoons chopped basil + bunch of whole leaves for plating * 1/2 cup crushed Rice Krispies
1/2 cup Paleo Hoisin sauce
Salt & pepper, to taste

 

Directions

1. Preheat the oven to 350 degrees.
2. Place the onion, ginger, garlic, chopped basil salt, pepper, 1/4 cup of Hoisin sauce in a blender or food processor and blend until all ingredients are incorporated.
3. In a large bowl mix together all the ingredients with beef. (Do not over-mix or meatballs will be tougher)
4. Roll into approximately 48 meatballs (about golf-size). Place on sprayed baking sheets or parchment paper and bake 20-22 minutes until just starting to brown.
5. Stir together remaining hoisin sauce and dressing. Spoon over meatballs when while still hot.

6. Gently position meatballs on whole basil leaves and serve.

Recipe adapted from Nibbles by Nic. @nibblesbynic
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