Gluten-free aromatic stir-fried wide rice noodles with apricot & beef


Gluten-free aromatic stir-fried wide rice noodles with apricot & beef


Yield: 4
250 gr wide rice noodles
2 medium Apricot sliced
250 gr Ground Beef or sliced
1 cup fresh greens
4 Green onion or scallions
1 tbsp Sesame oil
1 tbsp Peanut oil
2 cloves garlic
1 tbsp gluten-free soy sauce
salt and white pepper, to taste
Coriander if desired
Sesame seeds



  1. Cook the rice noodles according to packet instructions. Drain and put apart when ready.
  2. Meanwhile, cook the apricot slices over a skillet until tender, reserve.
  3. Mince the garlic and pour into the skillet or wok with the peanut oil at low-medium temperature. Be careful not to burn the garlic.
  4. When the oil is hot and the garlic is already infused, add the green onion, beef and salt. Stir fry until the beef is browned all over.
  5. Add the noodles, soy sauce and apricot. Fold gently. Stir fry for about 1 minute more.
  6. Drizzle the tablespoon of sesame oil all over.
  7. Serve immediatly.
  8. Decorate with some coriander and sesame seeds, if desired.

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