If you’re looking for a nutritious and delicious meal option, look no further than this cheesy cauliflower dish! It’s a perfect option for those following a paleo lifestyle or diet as it’s gluten-free and lactose-free.
Whether you love veggies or are looking for some yummy options to add to your repertoire of paleo recipes, this dish is sure to please. The best part? It’s super easy to make from scratch! Adding this dish to your weekly meal rotation will provide you with one of the many healthy options that support a healthy living and paleo diet. Give it a try, it’s sure to become one of your favorite DIY recipes!
Ingredients
Yield: 2
2 cups yellow cauliflower florets
1 Tablespoon olive oil
2 cups of white cauliflower
1 Tablespoon butter
1/2 cup of cheddar cheese, shredded (lactose-free option)
1/4 almond milk
salt & pepper to taste
Directions
- Preheat oven to 375F.
- Toss yellow cauliflower with olive oil and roast in the oven for 15 minutes.
- Meanwhile steam the white cauliflower for 8-10 minutes until soft.
- Put the white cauliflower in a bowl and stir in butter.
- Let cauliflower cool a few minutes and then add to a high speed blender with the cheese and milk.
- Blend until smooth and creamy.
- When yellow cauliflower is cooked, top with cheese and enjoy. 🙂
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