Looking for a clean, flavorful dinner that’s fast and paleo-friendly? This baked halibut delivers elegance in under 20 minutes. It’s rich in nutrients, simple to prepare, and perfect for weeknights when you want something fresh and satisfying , without any grains, dairy, or unnecessary extras.
Ingredients
Yields: 4
4 fillets Halibut
1 yellow onion
3 firm tomatoes
2 tsp Fresh parsley
1 tsp dry Tarragon
1 tsp dry Thyme
Olive oil
Salt and pepper, to taste
Directions
- Preheat oven to 450°F.
- Make small aluminum foil trays sized to fit each fillet.
- Wipe the bottom of each tray with olive oil.
- Place a fillet of halibut in each tray.
- Mix olive oil with chopped parsley, tarragon, and thyme until well combined.
- Spoon about 1 tablespoon of the herb mixture over each fillet.
- Top with thin slices of tomato and onion.
- Broil for 5 minutes.
- Carefully turn each fillet over, keeping the melted herb mixture in place.
- Broil for another 5 minutes.
- Remove from oven and serve hot, pouring the remaining herb sauce over each fillet.
Why This Works
- Halibut is a clean, lean protein that cooks quickly and tastes great with minimal seasoning
- Packed with omega-3s for heart and brain health
- Naturally free of grains, dairy, and refined sugars
- Easy to prepare and even easier to clean up thanks to foil trays
Serving Suggestions
- Serve alongside [Snow Peas with Red Pepper and Garlic] for a colorful veggie pairing
- Add a spoon of [Paleo Mayonnaise] for a rich dipping option
- Pair with [Super Nutritious Hash] or roasted sweet potatoes for a hearty, complete plate
- Optional: Finish with a squeeze of lemon or a sprinkle of fresh parsley just before serving
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